My grandma asked me to make a cake for the headteacher at the school she works at, telling me that as long as it was chocolate and had "40", I could have free reign on the rest. I had to wing the numbering and the flowers, as I was without a computer and had no means of viewing tutorials/printing templates.
I'd love it if you could take the time to write a critique - focusing on both the cake itself AND how I've presented it to dA through the photographs. I'm pretty shabby with food photography, and it's an area I'd love to focus on more in the future. It doesn't matter if you don't have a Premium Membership - Anyone can /write/ a critique now!